Chocolatier x Saicho À Pastry & À Pétillant Gift Box

Exclusive Partnership with Grand Hyatt Hong Kong.

Executive Pastry Chef Kevin Chiu has developed this limited-edition takeaway gift box exclusively in collaboration with Saicho. Elegantly packaged, the set pairs four pastries with Saicho’s sparkling teas in a refined, contemporary format.

Inclusion:

• Candied Ginger Madeleine, Vanilla Crème with Mandarin Orange Confit
• Vanilla Apple Mousse, Elderflower Lychee Confit with Almond Biscuit
• Dark Chocolate, Hazelnut Praline & Salted Caramel Tart
• Honey Crème with Apricot Confit Roll Cake
• Two bottles of Saicho sparkling teas (200ml) for pairing* 

*13 April – 17 May: Darjeeling & Osmanthus flavours
18 May – 28 June: Jasmine & Hojicha flavours