Journal

Mid-Autumn Festival is a time for gathering, gifting and celebrating the people who bring us together. As the moon reaches its fullest, families and friends come together around the table,... Read more...

A New Home for Celebration: Saicho Arrives at Hong Kong International Airport

This August marks a defining milestone in Saicho’s journey: the opening of our first-ever pop-up at Hong Kong International Airport. More than a retail space, this is a moment of... Read more...

Saicho x Jonathan Jay Lee

A Celebration of Hong Kong Through Art and Tea This August, we're proud to unveil a limited-edition gifting series created in collaboration with acclaimed Hong Kong artist Jonathan Jay Lee.... Read more...

Father’s Day: Experiences He’ll Actually Love in Hong Kong

Father’s Day is a chance to celebrate the dads, grandads and father figures who are always there for us. And while many dads insist they “don’t want anything”, we all... Read more...

Saicho × Rebecca Lin at Mandarin Oriental Hong Kong

Earlier this season, Saicho partnered with Hong Kong artist Rebecca Lin and Mandarin Oriental Hong Kong on a limited series of hand-painted bottles created around the idea of thoughtful gathering... Read more...

Mother’s Day in Hong Kong: A Moment to Give Back

Mother’s Day is a chance to pause, to celebrate the women who shape us, support us, and bring quiet meaning to everyday moments. Whether it’s through time shared, thoughtful gifting,... Read more...

A New Rhythm to Afternoon Tea in Hong Kong

This season in Hong Kong, afternoon tea is being quietly redefined. Across the city, a series of collaborations with Saicho explores a more considered approach to the ritual, shaped by... Read more...

A Spring Awakening: Saicho in the City

As the days grow longer and the first signs of spring begin to unfold, a sense of renewal fills the air. It’s a season defined by new beginnings, a time... Read more...

Osmanthus is here to stay

From seasonal release to year-round celebration Once a fleeting expression of the season, Osmanthus has become something more, a tea to be enjoyed beyond Autumn, and a flavour made for... Read more...

An Evening with Style

Celebrating 20 Years of Style by SCMP in Hong Kong Hong Kong’s creative community came together this month to celebrate a remarkable milestone, 20 years of Style by SCMP. An... Read more...

Celebrate Lunar New Year with Saicho

Exclusive Dining Experiences in Hong Kong The Lunar New Year is a time for gathering, indulging, and celebrating tradition with a modern twist. This year, Saicho is bringing a sparkling... Read more...

A Night of Sparkling Sophistication: Saicho at Lai Rai NYC

On Monday, December 15th, Saicho had the pleasure of partnering with Lai Rai, one of New York City's premier wine bars, for an exclusive evening dedicated to cultural celebration. Event... Read more...