Journal

This autumn, The Rare Tea Collection returns with Minami Sayaka: a rare spring tea from the mountains of Gokase, Kyushu, brought to life as a sparkling oolong. It is grown... Read more...

Saicho at The 50 Best Hotels 2026: An Evening in Paris

This September, the world of luxury hospitality came together in Paris for the fourth edition of The 50 Best Hotels, celebrating the hotels, people and experiences shaping the future of travel. Held at Les Salles du Carrousel, the evening brought together leading hoteliers, travel experts and industry figures from around the world for the unveiling of The 50 Best Hotels 2026. As Official Sparkling Tea Partner, Saicho was poured throughout the evening. A Night in Paris For the first time, The 50 Best Hotels awards ceremony moved beyond London, bringing... Read more...

A Mid-Autumn Celebration with Saicho

Mid-Autumn Festival is a time for gathering, gifting and celebrating the people who bring us together. As the moon reaches its fullest, families and friends come together around the table,... Read more...

A New Home for Celebration: Saicho Arrives at Hong Kong International Airport

This August marks a defining milestone in Saicho’s journey: the opening of our first-ever pop-up at Hong Kong International Airport. More than a retail space, this is a moment of... Read more...

Saicho x Jonathan Jay Lee

A Celebration of Hong Kong Through Art and Tea This August, we're proud to unveil a limited-edition gifting series created in collaboration with acclaimed Hong Kong artist Jonathan Jay Lee.... Read more...

Father’s Day: Experiences He’ll Actually Love in Hong Kong

Father’s Day is a chance to celebrate the dads, grandads and father figures who are always there for us. And while many dads insist they “don’t want anything”, we all... Read more...

Saicho × Rebecca Lin at Mandarin Oriental Hong Kong

Earlier this season, Saicho partnered with Hong Kong artist Rebecca Lin and Mandarin Oriental Hong Kong on a limited series of hand-painted bottles created around the idea of thoughtful gathering... Read more...

Mother’s Day in Hong Kong: A Moment to Give Back

Mother’s Day is a chance to pause, to celebrate the women who shape us, support us, and bring quiet meaning to everyday moments. Whether it’s through time shared, thoughtful gifting,... Read more...

A New Rhythm to Afternoon Tea in Hong Kong

This season in Hong Kong, afternoon tea is being quietly redefined. Across the city, a series of collaborations with Saicho explores a more considered approach to the ritual, shaped by... Read more...

A Spring Awakening: Saicho in the City

As the days grow longer and the first signs of spring begin to unfold, a sense of renewal fills the air. It’s a season defined by new beginnings, a time... Read more...

Osmanthus is here to stay

From seasonal release to year-round celebration Once a fleeting expression of the season, Osmanthus has become something more, a tea to be enjoyed beyond Autumn, and a flavour made for... Read more...

An Evening with Style

Celebrating 20 Years of Style by SCMP in Hong Kong Hong Kong’s creative community came together this month to celebrate a remarkable milestone, 20 years of Style by SCMP. An... Read more...