This season in Hong Kong, afternoon tea is being quietly redefined. Across the city, a series of collaborations with Saicho explores a more considered approach to the ritual, shaped by pairing, texture, and a lighter, more expressive way of drinking tea.
At Grand Hyatt Hong Kong
Spring Sparkling Afternoon Tea & Seasonal Gift Collection
A dual experience spanning both the table and at-home moments, across Tiffin and Chocolatier.
When: 13 April – 28 June 2026
The Experience
At Tiffin, a layered afternoon tea of sweet and savoury dishes, from lobster and caviar to fruit-led pastries and warm scones. At Chocolatier, a limited-edition takeaway gift box pairs pastries with sparkling tea.
Pairings
Darjeeling, Jasmine, Hojicha and Osmanthus are expressed across both pastry and savoury elements.
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At The Drawing Room
Senses of Spring Afternoon Tea
An elegant, pairing-led experience centred on seasonality and balance.
When: 8 April – 30 June 2026
Daily, from 2:30pm – 5:30pm
The Experience
Delicate compositions such as jasmine grapefruit cake, hojicha gianduja, and refined savoury bites are designed to mirror the teas.
Pairings
Jasmine for floral lift and brightness
Hojicha for roasted depth and richness
At Jimmy's Kitchen
Afternoon Delight with Sparkling Tea
Set within the iconic Pedder Building, Jimmy’s Kitchen presents a contemporary interpretation of a timeless ritual.
When: 4 May – 31 July 2026 – COMING SOON!
Daily, from 3pm – 5pm
The Experience
A carefully composed progression of savoury and sweet, from Iberico ham croquettes and heirloom tomato gazpacho to hojicha chocolate tart and classic scones.
Pairings
Saicho Darjeeling, Jasmine and Hojicha, each selected to lift, balance and refine the menu.
A More Considered Afternoon
Across each of these experiences, afternoon tea becomes something more than tradition. Through thoughtful pairing and a lighter, more expressive structure, sparkling tea brings a new rhythm to the table, one that is refined, balanced, and quietly celebratory.