Darjeeling
• 24 Hour Cold Brewed Darjeeling Tea (93%)
• White Grape Juice From Concentrate
• Acid (Citric Acid)
• Vitamin C
• Carbon Dioxide.
Jasmine
• 24 Hour Cold Brewed Jasmine Tea (87%)
• White Grape Juice From Concentrate
• Acid (Citric Acid)
• Vitamin C
• Carbon Dioxide
Darjeeling
Nutritional data per 100mL
| Energy | 73kJ/17kcal |
| Fat | 0.1g |
| of which saturates | 0.1g |
| Carbohydrates | 4.0g |
| of which Sugars | 3.7g |
| Protein | 0.1g |
| Salt | <0.1g |
| Caffeine | 13 mg |
Jasmine
Nutritional data per 100mL
| Energy | 16kJ/27kcal |
| Fat | 0.1g |
| of which saturates | <0.1g |
| Carbohydrates | 6.5g |
| of which Sugars | 6.0g |
| Protein | 0.2g |
| Salt | <0.1g |
| Caffeine | 18 mg |
Darjeeling, has notes of mandarin, ginger and wood spice and gentle, dry tannins which makes it incredibly food friendly and an ideal accompaniment to grilled pork or a hearty lasagne.
Jasmine, is beautifully floral and has notes of fresh green apples, lychee, elderflower and of course jasmine. A touch of sweetness and the slightly chewy tannins make it a great alternative to Moscato d’Asti to accompany desserts like peach melba, elderflower jellies or panna cotta.
PERFECTLY PAIRED
Matteo Montone, Wine Director at Berners Tavern:
Darjeeling has aromas of ripe yellow plums, golden apple skin and blonde tobacco. At the palate has a fine mousse with good texture, tannins and a fruity finish. Perfect with seabass ceviche served with avocado, tomatoes and ginger sauce. The tannins and the bubbles counterbalance the oiliness of the dish, while cleansing the palate.
Jasmine has a pronounced floral character with rose petal, creamy texture and refreshing spicy finish. Reminds me of the texture of a Kabinett Riesling but with bubbles. I would match it with poached lobster served with a lemon verbena reduction. The acidity and bubbles of the tea cut well through the sweet meat of the lobster.
