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SAICHO MINI JASMINE x DARJEELING

$980.00 (for 24 bottles)
Out Of Stock

Designed to be served chilled in a champagne flute, Saicho sparkling teas are the ideal alternative to champagne or prosecco for luxurious, but light lunches, paired with dinners, or as the perfect accompaniment to afternoon tea.

This combination of Saicho sparkling teas is perfect to pair with a meal and dessert.

Contains 12 bottles of each flavour (24 bottles in total)

Darjeeling,  has notes of mandarin, ginger and wood spice and gentle, dry tannins which makes it incredibly food friendly and an ideal accompaniment to grilled pork or a hearty lasagne.  Jasmine,  is beautifully floral and has notes of fresh green apples, lychee, elderflower and of course jasmine. A touch of sweetness and the slightly chewy tannins make it a great alternative to Moscato d’Asti to accompany desserts like peach melba, elderflower jellies or panna cotta.

Perfectly Paired

Matteo Montone, Wine Director at Berners Tavern:

Darjeeling has aromas of ripe yellow plums, golden apple skin and blonde tobacco. At the palate has a fine mousse with good texture, tannins and a fruity finish. Perfect with seabass ceviche served with avocado, tomatoes and ginger sauce. The tannins and the bubbles counterbalance the oiliness of the dish, while cleansing the palate.

Jasmine has a pronounced floral character with rose petal, creamy texture and refreshing spicy finish. Reminds me of the texture of a Kabinett Riesling but with bubbles. I would match it with poached lobster served with a lemon verbena reduction. The acidity and bubbles of the tea cut well through the sweet meat of the lobster.


Ingredients

Darjeeling

  • 24 Hour Cold Brewed Darjeeling Tea (93%)
  • White Grape Juice From Concentrate
  • Acid (Citric Acid)
  • Vitamin C
  • Carbon Dioxide.

    Jasmine

    • 24 Hour Cold Brewed Jasmine Tea (87%)
    • White Grape Juice From Concentrate
    • Acid (Citric Acid)
    • Vitamin C
    • Carbon Dioxide

    Perfectly Paired

    Matteo Montone, Wine Director at Berners Tavern:

    Darjeeling has aromas of ripe yellow plums, golden apple skin and blonde tobacco. At the palate has a fine mousse with good texture, tannins and a fruity finish. Perfect with seabass ceviche served with avocado, tomatoes and ginger sauce. The tannins and the bubbles counterbalance the oiliness of the dish, while cleansing the palate.

    Jasmine has a pronounced floral character with rose petal, creamy texture and refreshing spicy finish. Reminds me of the texture of a Kabinett Riesling but with bubbles. I would match it with poached lobster served with a lemon verbena reduction. The acidity and bubbles of the tea cut well through the sweet meat of the lobster.

    Nutritional Info

    Darjeeling

    Nutritional data per 100mL
    Energy 73kJ/17kcal
    Fat 0.1g
    of which saturates 0.1g
    Carbohydrates 4.0g
    of which Sugars 3.7g
    Protein 0.1g
    Salt <0.1g
    Caffeine 13 mg


    Jasmine

    Nutritional data per 100mL
    Energy 16kJ/27kcal
    Fat 0.1g
    of which saturates <0.1g
    Carbohydrates 6.5g
    of which Sugars 6.0g
    Protein 0.2g
    Salt <0.1g
    Caffeine 18 mg

    Perfectly Paired

    Matteo Montone, Wine Director at Berners Tavern:

    Darjeeling has aromas of ripe yellow plums, golden apple skin and blonde tobacco. At the palate has a fine mousse with good texture, tannins and a fruity finish. Perfect with seabass ceviche served with avocado, tomatoes and ginger sauce. The tannins and the bubbles counterbalance the oiliness of the dish, while cleansing the palate.

    Jasmine has a pronounced floral character with rose petal, creamy texture and refreshing spicy finish. Reminds me of the texture of a Kabinett Riesling but with bubbles. I would match it with poached lobster served with a lemon verbena reduction. The acidity and bubbles of the tea cut well through the sweet meat of the lobster.