WHISKY BUSINESS
INGREDIENTS
30ml Japanese whiskey
20ml Peach liqueur
25ml Fresh lemon juice
10ml 1:1 sugar syrup
50ml Saicho Darjeeling
GLASS & GARNISH
Serve in a highball
Garnish with a lemon wheel and mini Japanese peach
METHOD
Add all ingredients except the Saicho Darjeeling to a cocktail shaker filled with cubed ice, shake hard and strain over cubed ice in a highball glass. Top with Saicho Darjeeling, garnish and serve.
CREATE THIS COCKTAIL WITH SAICHO DARJEELING
30ml Japanese whiskey
20ml Peach liqueur
25ml Fresh lemon juice
10ml 1:1 sugar syrup
50ml Saicho Darjeeling
GLASS & GARNISH
Serve in a highball
Garnish with a lemon wheel and mini Japanese peach
METHOD
Add all ingredients except the Saicho Darjeeling to a cocktail shaker filled with cubed ice, shake hard and strain over cubed ice in a highball glass. Top with Saicho Darjeeling, garnish and serve.
CREATE THIS COCKTAIL WITH SAICHO DARJEELING
![](https://cdn.shopify.com/s/files/1/0581/7362/0405/files/Darjeelingbox.png?v=1720432192)
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