Father’s Day is a chance to celebrate the dads, grandads and father figures who are always there for us. And while many dads insist they “don’t want anything”, we all know they deserve a little something special.
This year, skip the predictable gifts and treat him to an experience instead. From rooftop views and harbour-side dining to vibrant Japanese restaurants and slow, considered cocktails, Hong Kong is full of ways to mark the occasion properly. Pair it with Saicho Sparkling Tea, and you’ve got the perfect excuse to slow down and enjoy time together.
For the dad who enjoys a lively city dining experience
At Zuma Hong Kong, Father’s Day is all about energy, flavour and atmosphere.
Set in the heart of Central, it’s a vibrant space where contemporary Japanese cuisine takes centre stage. Think bold flavours, shared plates and a buzzing dining room that makes the occasion feel like a celebration from the moment you arrive. Saicho Sparkling Tea is available throughout, offering a refined, refreshing pairing to the menu's intensity.
For the dad who loves rooftop views and golden hour drinks
At The Hari Hong Kong, Father’s Day takes on a slower, more relaxed rhythm above the city.
With sunny terraces and rooftop views stretching across Hong Kong, it’s the perfect place to unwind together. The atmosphere is laid-back yet stylish, made for long conversations, easy laughter and unhurried time spent together over great food and drinks.
For the dad who appreciates true culinary theatre
Few experiences feel as memorable as Father’s Day at Nobu Hong Kong, where artistry and precision define every plate.
From delicate sushi and sashimi to expertly prepared tuna cutting, each dish reflects the craftsmanship Nobu is known for. With sweeping views of Victoria Harbour, it’s an elevated dining experience that feels both dynamic and unforgettable, perfect for a Father’s Day worth marking properly.
For the dad who enjoys a refined whisky moment
At The St. Regis Hong Kong, Father’s Day is all about quiet luxury and considered detail.
Begin at The St. Regis Bar, where Dad can enjoy the Saicho Hojicha Whisky Highball before moving on to the elegant terrace for a slower celebration. It’s a setting designed for conversation, connection and raising a glass in style.
For the dad who loves skyline views and seafood feasts
Above the city at SKYE Roofbar & Brasserie, Father’s Day feels like a celebration in the clouds.
With panoramic harbour views and a vibrant rooftop atmosphere, it’s the perfect backdrop for a seafood feast. Pair it with a refreshing Saicho Jasmine cocktail, and the experience becomes something bright, elevated and effortlessly memorable.
Wherever you choose to celebrate in Hong Kong, Father’s Day is really about time well spent. And with Saicho Sparkling Tea in hand, even the simplest moment becomes something worth raising a glass to.