ST CLEMENT'S #2
INGREDIENTS
50ml Clementine juice
50ml Cloudy lemonade
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a Highball
Garnish with orange and lemon slices
METHOD
Add al ingredients to a highball glass with large cubed ice, and stir gently to combine. Top with more ice, garnish and serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
50ml Clementine juice
50ml Cloudy lemonade
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a Highball
Garnish with orange and lemon slices
METHOD
Add al ingredients to a highball glass with large cubed ice, and stir gently to combine. Top with more ice, garnish and serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
ST CLEMENT'S #2
INGREDIENTS
50ml Clementine juice
50ml Cloudy lemonade
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a Highball
Garnish with orange and lemon slices
METHOD
Add al ingredients to a highball glass with large cubed ice, and stir gently to combine. Top with more ice, garnish and serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
50ml Clementine juice
50ml Cloudy lemonade
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a Highball
Garnish with orange and lemon slices
METHOD
Add al ingredients to a highball glass with large cubed ice, and stir gently to combine. Top with more ice, garnish and serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
