INGREDIENTS
50ml Clementine juice
50ml Cloudy lemonade
100ml Saicho Hojicha

GLASS & GARNISH
Serve in a Highball
Garnish with orange and lemon slices

METHOD
Add al ingredients to a highball glass with large cubed ice, and stir gently to combine. Top with more ice, garnish and serve.

CREATE THIS COCKTAIL WITH SAICHO HOJICHA