ST CLEMENT'S #2
INGREDIENTS
50ml Clementine juice
50ml Cloudy lemonade
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a highball
Garnish with orange and lemon slices
METHOD
Add al ingredients to a highball glass with large cubed ice, and stir gently to combine. Top with more ice, garnish and serve.
Create this cocktail with Saicho Hojicha
