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ST CLEMENT'S #2

ST CLEMENT'S #2


INGREDIENTS
50ml Clementine juice
50ml Cloudy lemonade
100ml Saicho Hojicha

GLASS & GARNISH
Serve in a highball
Garnish with orange and lemon slices

METHOD
Add al ingredients to a highball glass with large cubed ice, and stir gently to combine. Top with more ice, garnish and serve.