SIN-FREE NEGRONI SBAAGLIATO
INGREDIENTS
25ml Aecorn Bitter
25ml Aecorn Aromatic
100ml Saicho Jasmine
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a lemon wheel
METHOD
Build all ingredients over cubed or hand cracked ice in a wine glass, and stir gently to combine. Top with more ice, garnish then serve.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
25ml Aecorn Bitter
25ml Aecorn Aromatic
100ml Saicho Jasmine
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a lemon wheel
METHOD
Build all ingredients over cubed or hand cracked ice in a wine glass, and stir gently to combine. Top with more ice, garnish then serve.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
SIN-FREE NEGRONI SBAAGLIATO
INGREDIENTS
25ml Aecorn Bitter
25ml Aecorn Aromatic
100ml Saicho Jasmine
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a lemon wheel
METHOD
Build all ingredients over cubed or hand cracked ice in a wine glass, and stir gently to combine. Top with more ice, garnish then serve.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
25ml Aecorn Bitter
25ml Aecorn Aromatic
100ml Saicho Jasmine
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a lemon wheel
METHOD
Build all ingredients over cubed or hand cracked ice in a wine glass, and stir gently to combine. Top with more ice, garnish then serve.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
