35ml Japanese blended whisky
50ml Ginger ale
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a highball
Garnish with a lemon peel horse's neck
Build all ingredients over a big ice spear or large ice cubes in a highball glass, stir gently to combine. Using a vegetable peeler peel a very long strip of lemon peel, and coil from the bottom to the top of the glass around the ice. Serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA