PINA FAUX-LADA
INGREDIENTS
25ml Coconut rum
15ml Pineapple syrup
10ml Fresh lime juice
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a highball
Garnish with a pineapple leaf
METHOD
Add rum, lime and syrup to a cocktail shaker full of cubed ice, shake hard and fine strain over cubed ice in a highball, then top with the Saicho Hojicha. Stir to combine, garnish, then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
25ml Coconut rum
15ml Pineapple syrup
10ml Fresh lime juice
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a highball
Garnish with a pineapple leaf
METHOD
Add rum, lime and syrup to a cocktail shaker full of cubed ice, shake hard and fine strain over cubed ice in a highball, then top with the Saicho Hojicha. Stir to combine, garnish, then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
PINA FAUX-LADA
INGREDIENTS
25ml Coconut rum
15ml Pineapple syrup
10ml Fresh lime juice
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a highball
Garnish with a pineapple leaf
METHOD
Add rum, lime and syrup to a cocktail shaker full of cubed ice, shake hard and fine strain over cubed ice in a highball, then top with the Saicho Hojicha. Stir to combine, garnish, then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
25ml Coconut rum
15ml Pineapple syrup
10ml Fresh lime juice
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a highball
Garnish with a pineapple leaf
METHOD
Add rum, lime and syrup to a cocktail shaker full of cubed ice, shake hard and fine strain over cubed ice in a highball, then top with the Saicho Hojicha. Stir to combine, garnish, then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
