PEARLS OF WISDOM

INGREDIENTS
75ml Saicho Jasmine

35ml Blanco Tequila

15ml Crème de Cassis

15ml Lime Juice

10ml Ginger Syrup

Method: Add your ingredients minus the Saicho to a Boston tin, fill tin with ice and shake until the tins are cold to the touch. Remove small tin and add the Saicho Jasmine to the drink, fill your highball glass with cubed ice and then strain the tin liquid over the ice to complete the cocktail.

Glass: Highball

Garnish: Yellow edible flower

Product: Saicho Jasmine