ORCHARD BREEZE
INGREDIENTS
25ml Vodka
20ml Blackberry liqueur
75ml Pressed apple juice
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a blackberry and a slice of apple
METHOD
Add all ingredients bar the Saicho Hojicha to a cocktail shaker filled with cubed ice. Shake hard and strain over fresh cubed ice in a large wine glass. Top with the Saicho Hojicha and garnish.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
25ml Vodka
20ml Blackberry liqueur
75ml Pressed apple juice
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a blackberry and a slice of apple
METHOD
Add all ingredients bar the Saicho Hojicha to a cocktail shaker filled with cubed ice. Shake hard and strain over fresh cubed ice in a large wine glass. Top with the Saicho Hojicha and garnish.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
ORCHARD BREEZE
INGREDIENTS
25ml Vodka
20ml Blackberry liqueur
75ml Pressed apple juice
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a blackberry and a slice of apple
METHOD
Add all ingredients bar the Saicho Hojicha to a cocktail shaker filled with cubed ice. Shake hard and strain over fresh cubed ice in a large wine glass. Top with the Saicho Hojicha and garnish.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
25ml Vodka
20ml Blackberry liqueur
75ml Pressed apple juice
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a blackberry and a slice of apple
METHOD
Add all ingredients bar the Saicho Hojicha to a cocktail shaker filled with cubed ice. Shake hard and strain over fresh cubed ice in a large wine glass. Top with the Saicho Hojicha and garnish.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
