20ml Blackberry liqueur
75ml Pressed apple juice
100ml Saicho Hojicha
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a blackberry and a slice of apple
Add all ingredients bar the Saicho Hojicha to a cocktail shaker filled with cubed ice. Shake hard and strain over fresh cubed ice in a large wine glass. Top with the Saicho Hojicha and garnish.
CREATE THIS COCKTAIL WITH SAICHO DARJEELING