20ml Blackberry liqueur
75ml Pressed apple juice
100ml Saicho Hojicha
2 drops of vanilla essence
GLASS & GARNISH
Serve in a copa or large wine glass
Garnish with a blackberry and a slice of apple
Add all ingredients bar the Saicho Hojicha to a cocktail shaker filled with cubed ice. Shake hard and strain over fresh cubed ice in a copa or large wine glass. Top with the Saicho Hojicha and garnish.