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KISS FROM A ROSE 1

KISS FROM A ROSE 1

KISS FROM A ROSE

INGREDIENTS
75ml Rose champagne
5 drops Rosewater
75ml Saicho Jasmine


GLASS & GARNISH
Serve in a flute
Garnish with a rose petal

METHOD
Chill all ingredients, add to a flute and stir gently to combine. Garnish and serve.

CREATE THIS COCKTAIL WITH SAICHO JASMINE