KISS FROM A ROSE
INGREDIENTS
75ml Rose champagne
75ml Saicho Jasmine
5 Drops of rosewater
GLASS & GARNISH
Serve in a flute
Garnish with a rose petal
METHOD
Chill all ingredients, add to a flute and stir gently to combine. Garnish and serve.
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INGREDIENTS
75ml Rose champagne
75ml Saicho Jasmine
5 Drops of rosewater
GLASS & GARNISH
Serve in a flute
Garnish with a rose petal
METHOD
Chill all ingredients, add to a flute and stir gently to combine. Garnish and serve.