JEREZ TO JAPAN
INGREDIENTS
50ml Manzanilla sherry
50ml Mediterranean tonic
80ml Saicho Hojicha
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a lemon wheel
METHOD
Build all ingredients over cubed or hand cracked ice in a wine glass, and stir gently to combine. Top with more ice, garnish then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
50ml Manzanilla sherry
50ml Mediterranean tonic
80ml Saicho Hojicha
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a lemon wheel
METHOD
Build all ingredients over cubed or hand cracked ice in a wine glass, and stir gently to combine. Top with more ice, garnish then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
JEREZ TO JAPAN
INGREDIENTS
50ml Manzanilla sherry
50ml Mediterranean tonic
80ml Saicho Hojicha
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a lemon wheel
METHOD
Build all ingredients over cubed or hand cracked ice in a wine glass, and stir gently to combine. Top with more ice, garnish then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
50ml Manzanilla sherry
50ml Mediterranean tonic
80ml Saicho Hojicha
GLASS & GARNISH
Serve in a Wine Glass
Garnish with a lemon wheel
METHOD
Build all ingredients over cubed or hand cracked ice in a wine glass, and stir gently to combine. Top with more ice, garnish then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
