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JEREZ TO JAPAN

JEREZ TO JAPAN


INGREDIENTS
50ml Manzanilla sherry
50ml Mediterranean tonic
80ml Saicho Hojicha

GLASS & GARNISH
Serve in a Wine Glass
Garnish with a lemon wheel

METHOD
Build all ingredients over cubed or hand cracked ice in a wine glass, and stir gently to combine. Top with more ice, garnish then serve.