JAPANESE '75
INGREDIENTS
50ml Elderflower liqueur
15ml Yuzu juice
100ml Saicho Jasmine
GLASS & GARNISH
Serve in a Coupette / Champagne saucer
Garnish with Jasmine flowers
METHOD
Shake elderflower and yuzu with ice, strain into a chilled coupette. Top with the Saicho Jasmine, garnish and serve.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
50ml Elderflower liqueur
15ml Yuzu juice
100ml Saicho Jasmine
GLASS & GARNISH
Serve in a Coupette / Champagne saucer
Garnish with Jasmine flowers
METHOD
Shake elderflower and yuzu with ice, strain into a chilled coupette. Top with the Saicho Jasmine, garnish and serve.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
![](https://cdn.shopify.com/s/files/1/0581/7362/0405/files/Jasminebox.png?v=1720432180)
![](http://hk.saichodrinks.com/cdn/shop/files/Japanese__75_ee06b2b7-9bba-4631-b210-4262e79c7876_1450x.progressive.jpg?v=1654846950 1x, //hk.saichodrinks.com/cdn/shop/files/Japanese__75_ee06b2b7-9bba-4631-b210-4262e79c7876_1450x@2x.progressive.jpg?v=1654846950 2x, //hk.saichodrinks.com/cdn/shop/files/Japanese__75_ee06b2b7-9bba-4631-b210-4262e79c7876_1450x@3x.progressive.jpg?v=1654846950 3x)