HONG KOBBLER
INGREDIENTS
35ml Oloroso sherry
1 lemon wedge
1 orange wedge
1 pineapple wedge
10ml Pimento dram
10ml 1:1 sugar syrup
50ml Saicho Jasmine
GLASS & GARNISH
Serve in a highball
Garnish with a pineapple slice, orange wedge and lemon wedge
METHOD
Add the pineapple, lemon and orange to a cocktail shaker and crush with a spoon or muddler or release the juices. Add the sherry and pimento dram, shake and strain over crushed ice in a highball. Top with the Saicho Jasmine, stir to combine, add more crushed ice and garnish.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
35ml Oloroso sherry
1 lemon wedge
1 orange wedge
1 pineapple wedge
10ml Pimento dram
10ml 1:1 sugar syrup
50ml Saicho Jasmine
GLASS & GARNISH
Serve in a highball
Garnish with a pineapple slice, orange wedge and lemon wedge
METHOD
Add the pineapple, lemon and orange to a cocktail shaker and crush with a spoon or muddler or release the juices. Add the sherry and pimento dram, shake and strain over crushed ice in a highball. Top with the Saicho Jasmine, stir to combine, add more crushed ice and garnish.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
![](https://cdn.shopify.com/s/files/1/0581/7362/0405/files/Jasminebox.png?v=1720432180)
HONG KOBBLER
INGREDIENTS
35ml Oloroso sherry
1 lemon wedge
1 orange wedge
1 pineapple wedge
10ml Pimento dram
10ml 1:1 sugar syrup
50ml Saicho Jasmine
GLASS & GARNISH
Serve in a highball
Garnish with a pineapple slice, orange wedge and lemon wedge
METHOD
Add the pineapple, lemon and orange to a cocktail shaker and crush with a spoon or muddler or release the juices. Add the sherry and pimento dram, shake and strain over crushed ice in a highball. Top with the Saicho Jasmine, stir to combine, add more crushed ice and garnish.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
35ml Oloroso sherry
1 lemon wedge
1 orange wedge
1 pineapple wedge
10ml Pimento dram
10ml 1:1 sugar syrup
50ml Saicho Jasmine
GLASS & GARNISH
Serve in a highball
Garnish with a pineapple slice, orange wedge and lemon wedge
METHOD
Add the pineapple, lemon and orange to a cocktail shaker and crush with a spoon or muddler or release the juices. Add the sherry and pimento dram, shake and strain over crushed ice in a highball. Top with the Saicho Jasmine, stir to combine, add more crushed ice and garnish.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
![](https://cdn.shopify.com/s/files/1/0581/7362/0405/files/Jasminebox.png?v=1720432180)
![](http://hk.saichodrinks.com/cdn/shop/files/Hong_Kobbler_6d171be3-f4c5-43e0-9c43-1a0ae3c8589d_1450x.progressive.jpg?v=1654847122 1x, //hk.saichodrinks.com/cdn/shop/files/Hong_Kobbler_6d171be3-f4c5-43e0-9c43-1a0ae3c8589d_1450x@2x.progressive.jpg?v=1654847122 2x, //hk.saichodrinks.com/cdn/shop/files/Hong_Kobbler_6d171be3-f4c5-43e0-9c43-1a0ae3c8589d_1450x@3x.progressive.jpg?v=1654847122 3x)