HONG KOBBLER

INGREDIENTS
35ml Oloroso sherry
1 wedge of lemon
1 wedge of orange
1 wedge of pineapple
10ml Pimento dram
10ml 1:1 sugar syrup
50ml Saicho Jasmine

GLASS & GARNISH
Serve in a highball
Garnish with a wedges of orange and lemon and a pineapple slice

METHOD
Add the pineapple, lemon and orange to a cocktail shaker and crush with a spoon or muddler or release the juices. Add the sherry and pimento dram, shake and strain over crushed ice in a highball. Top with the Saicho Jasmine, stir to combine, add more crushed ice and garnish.

Create this cocktail with Saicho Jasmine