FRAGRANT HARBOUR
INGREDIENTS
30ml Bianco vermouth
20ml Vodka
15ml Fresh lime juice
15ml Blossom honey
90ml Saicho Jasmine
GLASS & GARNISH
Serve in a punch bowl or rocks glass
Garnish with citrus slices and edible flowers
METHOD
Build over a large ice block either in a punch bowl (mutiply recipe by number of people to serve) or in a rocks glass over a single ice block. Garnish with dehydrated orange slices and edible flowers.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
30ml Bianco vermouth
20ml Vodka
15ml Fresh lime juice
15ml Blossom honey
90ml Saicho Jasmine
GLASS & GARNISH
Serve in a punch bowl or rocks glass
Garnish with citrus slices and edible flowers
METHOD
Build over a large ice block either in a punch bowl (mutiply recipe by number of people to serve) or in a rocks glass over a single ice block. Garnish with dehydrated orange slices and edible flowers.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
FRAGRANT HARBOUR
INGREDIENTS
30ml Bianco vermouth
20ml Vodka
15ml Fresh lime juice
15ml Blossom honey
90ml Saicho Jasmine
GLASS & GARNISH
Serve in a punch bowl or rocks glass
Garnish with citrus slices and edible flowers
METHOD
Build over a large ice block either in a punch bowl (mutiply recipe by number of people to serve) or in a rocks glass over a single ice block. Garnish with dehydrated orange slices and edible flowers.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
30ml Bianco vermouth
20ml Vodka
15ml Fresh lime juice
15ml Blossom honey
90ml Saicho Jasmine
GLASS & GARNISH
Serve in a punch bowl or rocks glass
Garnish with citrus slices and edible flowers
METHOD
Build over a large ice block either in a punch bowl (mutiply recipe by number of people to serve) or in a rocks glass over a single ice block. Garnish with dehydrated orange slices and edible flowers.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
