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FRAGRANT HARBOUR

FRAGRANT HARBOUR


INGREDIENTS
30ml Bianco vermouth
20ml Vodka
15ml Fresh lemon juice
15ml Blossom honey
90ml Saicho Jasmine

GLASS & GARNISH
Serve in a punch bowl or rocks glass
Garnish with citrus slices and edible flowers

METHOD
Build over a large ice block either in a punch bowl (multiply recipe by number of people to serve) or in a rocks glass over a single ice block. Garnish with dehydrated orange slices and edible flowers.