FIVE YEAR PLAN
INGREDIENTS
50ml Gin
20ml Fresh lemon juice
10ml Orgeat syrup
15ml Egg white
50ml Saicho Jasmine
GLASS & GARNISH
Serve in a fizz/small highball
METHOD
Add all ingredients except Saicho Jasmine to a cocktail shaker and shake without ice. Add ice to the shaker and shake hard again to create a thick foam. Fine strain into a chilled glass with no ice, then pour the Saicho Jasmine carfully into the glass. Stir gently, then serve
CREATE THIS COCKTAIL WITH SAICHO JASMINE
50ml Gin
20ml Fresh lemon juice
10ml Orgeat syrup
15ml Egg white
50ml Saicho Jasmine
GLASS & GARNISH
Serve in a fizz/small highball
METHOD
Add all ingredients except Saicho Jasmine to a cocktail shaker and shake without ice. Add ice to the shaker and shake hard again to create a thick foam. Fine strain into a chilled glass with no ice, then pour the Saicho Jasmine carfully into the glass. Stir gently, then serve
CREATE THIS COCKTAIL WITH SAICHO JASMINE
FIVE YEAR PLAN
INGREDIENTS
50ml Gin
20ml Fresh lemon juice
10ml Orgeat syrup
15ml Egg white
50ml Saicho Jasmine
GLASS & GARNISH
Serve in a fizz/small highball
METHOD
Add all ingredients except Saicho Jasmine to a cocktail shaker and shake without ice. Add ice to the shaker and shake hard again to create a thick foam. Fine strain into a chilled glass with no ice, then pour the Saicho Jasmine carfully into the glass. Stir gently, then serve
CREATE THIS COCKTAIL WITH SAICHO JASMINE
50ml Gin
20ml Fresh lemon juice
10ml Orgeat syrup
15ml Egg white
50ml Saicho Jasmine
GLASS & GARNISH
Serve in a fizz/small highball
METHOD
Add all ingredients except Saicho Jasmine to a cocktail shaker and shake without ice. Add ice to the shaker and shake hard again to create a thick foam. Fine strain into a chilled glass with no ice, then pour the Saicho Jasmine carfully into the glass. Stir gently, then serve
CREATE THIS COCKTAIL WITH SAICHO JASMINE
