FENNEL APPROACH
INGREDIENTS
40ml Lemon vodka
10ml Suze
50ml White grapefruit juice
20ml Fennel seed syrup
50ml Saicho Hojicha
GLASS & GARNISH
Serve in a coupette
Garnish with a grapefruit zest twist
METHOD
Add all ingredients except Saicho Darjeeling to a cocktail shaker filled with cubed ice. Shake hard then fine strain over fresh cubed ice in a highball glass. Top with the Saicho Darjeeling, garnish, then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA