FENNEL APPROACH
INGREDIENTS
40ml Lemon vodka
10ml Suze
50ml White grapefruit juice
20ml Fennel seed syrup
50ml Saicho Hojicha
GLASS & GARNISH
Serve in a coupette
Garnish with a grapefruit zest twist
METHOD
Add all ingredients except Saicho Hojicha to a cocktail shaker filled with cubed ice. Shake hard then fine strain over fresh cubed ice in a highball glass. Top with the Saicho Hojicha, garnish, then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
40ml Lemon vodka
10ml Suze
50ml White grapefruit juice
20ml Fennel seed syrup
50ml Saicho Hojicha
GLASS & GARNISH
Serve in a coupette
Garnish with a grapefruit zest twist
METHOD
Add all ingredients except Saicho Hojicha to a cocktail shaker filled with cubed ice. Shake hard then fine strain over fresh cubed ice in a highball glass. Top with the Saicho Hojicha, garnish, then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
FENNEL APPROACH
INGREDIENTS
40ml Lemon vodka
10ml Suze
50ml White grapefruit juice
20ml Fennel seed syrup
50ml Saicho Hojicha
GLASS & GARNISH
Serve in a coupette
Garnish with a grapefruit zest twist
METHOD
Add all ingredients except Saicho Hojicha to a cocktail shaker filled with cubed ice. Shake hard then fine strain over fresh cubed ice in a highball glass. Top with the Saicho Hojicha, garnish, then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
40ml Lemon vodka
10ml Suze
50ml White grapefruit juice
20ml Fennel seed syrup
50ml Saicho Hojicha
GLASS & GARNISH
Serve in a coupette
Garnish with a grapefruit zest twist
METHOD
Add all ingredients except Saicho Hojicha to a cocktail shaker filled with cubed ice. Shake hard then fine strain over fresh cubed ice in a highball glass. Top with the Saicho Hojicha, garnish, then serve.
CREATE THIS COCKTAIL WITH SAICHO HOJICHA
