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FENNEL APPROACH

FENNEL APPROACH


INGREDIENTS
40ml Lemon vodka
10ml Suze
50ml White grapefruit juice
20ml Fennel seed syrup
50ml Saicho Hojicha

GLASS & GARNISH
Serve in a coupette
Garnish with a grapefruit zest twist

METHOD
Add all ingredients except Saicho Hojicha to a cocktail shaker filled with cubed ice. Shake hard then fine strain into a chilled coupette glass. Top with the Saicho Hojicha, garnish, then serve.