DARJEELING SWIZZLE
INGREDIENTS
25ml Fresh lemon juice
15ml Acacia honey
10 Mint leaves
125ml Saicho Darjeeling
GLASS & GARNISH
Serve in a highball
Garnish with mint leaves
METHOD
Build all ingredients over crushed ice in a highball, and swizzle together with a spoon until it becomes frothy. Top with a mound of crushed ice, top up with more Saicho Darjeeling, and garnish with mint sprigs.
CREATE THIS COCKTAIL WITH SAICHO DARJEELING
25ml Fresh lemon juice
15ml Acacia honey
10 Mint leaves
125ml Saicho Darjeeling
GLASS & GARNISH
Serve in a highball
Garnish with mint leaves
METHOD
Build all ingredients over crushed ice in a highball, and swizzle together with a spoon until it becomes frothy. Top with a mound of crushed ice, top up with more Saicho Darjeeling, and garnish with mint sprigs.
CREATE THIS COCKTAIL WITH SAICHO DARJEELING
DARJEELING SWIZZLE
INGREDIENTS
25ml Fresh lemon juice
15ml Acacia honey
10 Mint leaves
125ml Saicho Darjeeling
GLASS & GARNISH
Serve in a highball
Garnish with mint leaves
METHOD
Build all ingredients over crushed ice in a highball, and swizzle together with a spoon until it becomes frothy. Top with a mound of crushed ice, top up with more Saicho Darjeeling, and garnish with mint sprigs.
CREATE THIS COCKTAIL WITH SAICHO DARJEELING
25ml Fresh lemon juice
15ml Acacia honey
10 Mint leaves
125ml Saicho Darjeeling
GLASS & GARNISH
Serve in a highball
Garnish with mint leaves
METHOD
Build all ingredients over crushed ice in a highball, and swizzle together with a spoon until it becomes frothy. Top with a mound of crushed ice, top up with more Saicho Darjeeling, and garnish with mint sprigs.
CREATE THIS COCKTAIL WITH SAICHO DARJEELING
