{"title":"Collaborations","description":"","products":[{"product_id":"chocolatier-x-saicho-a-pastry-a-petillant-gift-box","title":"Chocolatier x Saicho À Pastry \u0026 À Pétillant Gift Box","description":"\u003cp\u003e\u003cstrong\u003eExclusive Partnership with Grand Hyatt Hong Kong.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExecutive Pastry Chef Kevin Chiu has developed this limited-edition takeaway gift box exclusively in collaboration with Saicho. Elegantly packaged, the set pairs four pastries with Saicho’s sparkling teas in a refined, contemporary format.\u003c\/p\u003e\n\u003cp\u003eInclusion:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCandied Ginger Madeleine, Vanilla Crème with Mandarin Orange Confit \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVanilla Apple Mousse, Elderflower Lychee Confit with Almond Biscuit \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDark Chocolate, Hazelnut Praline \u0026amp; Salted Caramel Tart\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHoney Crème with Apricot Confit Roll Cake \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo bottles of Saicho sparkling teas (200ml) for pairing* \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*13 April – 17 May: Darjeeling \u0026amp; Osmanthus flavours\u003cbr\u003e\u003cspan\u003e18 May – 28 June: Jasmine \u0026amp; Hojicha flavours\u003c\/span\u003e\u003c\/p\u003e","brand":"Saicho Hong Kong","offers":[{"title":"Default Title","offer_id":48726324314340,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/7362\/0405\/files\/MainImage.webp?v=1776091914"}],"url":"https:\/\/hk.saichodrinks.com\/collections\/collaborations.oembed","provider":"Saicho Hong Kong","version":"1.0","type":"link"}