FAR EAST SIDE
INGREDIENTS
50ml Gin
20ml Fresh lemon juice
10ml 1:1 sugar syrup
10 Mint leaves
50ml Saicho Jasmine
GLASS & GARNISH
Serve in a highball
Garnish with a cucumber horse's neck
METHOD
Using a vegetable peeler, take a long strip of cucumber and drape in a spiral on the inside of the glass, then fill with cubed ice. Add all ingredients except the Saicho Jasmine to a cocktail shaker full of cubed ice, shake and fine strain into the prepared glass, then top with the Saicho Jasmine, then serve.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
50ml Gin
20ml Fresh lemon juice
10ml 1:1 sugar syrup
10 Mint leaves
50ml Saicho Jasmine
GLASS & GARNISH
Serve in a highball
Garnish with a cucumber horse's neck
METHOD
Using a vegetable peeler, take a long strip of cucumber and drape in a spiral on the inside of the glass, then fill with cubed ice. Add all ingredients except the Saicho Jasmine to a cocktail shaker full of cubed ice, shake and fine strain into the prepared glass, then top with the Saicho Jasmine, then serve.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
FAR EAST SIDE
INGREDIENTS
50ml Gin
20ml Fresh lemon juice
10ml 1:1 sugar syrup
10 Mint leaves
50ml Saicho Jasmine
GLASS & GARNISH
Serve in a highball
Garnish with a cucumber horse's neck
METHOD
Using a vegetable peeler, take a long strip of cucumber and drape in a spiral on the inside of the glass, then fill with cubed ice. Add all ingredients except the Saicho Jasmine to a cocktail shaker full of cubed ice, shake and fine strain into the prepared glass, then top with the Saicho Jasmine, then serve.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
50ml Gin
20ml Fresh lemon juice
10ml 1:1 sugar syrup
10 Mint leaves
50ml Saicho Jasmine
GLASS & GARNISH
Serve in a highball
Garnish with a cucumber horse's neck
METHOD
Using a vegetable peeler, take a long strip of cucumber and drape in a spiral on the inside of the glass, then fill with cubed ice. Add all ingredients except the Saicho Jasmine to a cocktail shaker full of cubed ice, shake and fine strain into the prepared glass, then top with the Saicho Jasmine, then serve.
CREATE THIS COCKTAIL WITH SAICHO JASMINE
